Christmas Menu
$95.00 Pre-Fixe 3-Course Menu Choice of Soup or Salad, Entrée, and Dessert Children's menu available upon request GF - Gluten-free DF - Dairy-free
Soup or Salad
Famous Charleston She-Crab Bisque
French Onion Soup
Topped with parmesan-crusted crostini.
Caesar Salad
Hearts of romaine, brown butter breadcrumbs, parmigiano reggiano, house-made dressing.
Roasted Butternut Squash & Apple Salad (GF)
Crisp Granny Smith apples, celery, mixed greens, toasted pecans, lemon, and mint dressing.
Entrees
Prime Rib (GF)
12 oz cut, garlic potato puree, butter, and shallot haricot verts.
12 oz Honey Glazed Ham (GF)
Garlic potato puree, butter, and shallot haricot verts.
Pistachio & Mint Crusted Lamb Chops
Potato croquettes, roasted root vegetables, mustard cream sauce.
Salmon en Croûte
Puff pastry wrapped salmon stuffed with mushrooms and sauteed spinach, garlic potato puree, and asparagus.
Pasta Alla Trapanese (GF)
Gluten-free pasta, tomato sauce, Parmigiano Reggiano, almonds, basil.
A La Carte Appetizers
Oyster Rockefeller
$18.00
Spinach, bacon, parmigiano reggiano, breadcrumbs.
Stuffed Mushrooms
$18.00
Spinach, parmesan, bacon, breadcrumbs.
Four Cheese Truffle Mac & Cheese
$18.00
Parmesan, cheddar, manchego, colby, toasted breadcrumbs.
Fried Brussel Sprouts (GF, DF)
$18.00
Peanut sauce, micro cilantro, crushed peanuts.