Events
Ode to Spring
Thursday March 19th
Spring is officially on the menu at Mere Bulles. 🌿
Join us for A Night with Chef Jorge: Ode to Spring on Thursday, March 19th at 6:00pm for a beautifully curated five-course dinner that celebrates the flavors of the season.
From Crab & Cheese Stuffed Artichokes to Primavera Agnolotti and Chicken Cacciatore with saffron risotto, each course highlights fresh, vibrant ingredients — ending with a Cherry & Rhubarb Crisp topped with house-made vanilla ice cream.
$100 per person (includes tax & gratuity)
This intimate dinner will fill quickly. To reserve your seat, contact dana@merebulles.com.