Our Menu
Adult Brunch: $39.99 / Kids 5-12: $24.99 / Kids under 5: Free | Price of brunch includes buffet, bisque, omelets, waffles, and pancakes. Soft drinks, coffee, juice, tea and alcoholic beverages not included in price.
Action Stations
Prime Rib Carving Station
Mere Bulles Famous Chocolate Fountain
Build Your Own Pancakes, Waffles & Crepes
Build Your Own Eggs & Omelets
Smoked Salmon, Bagels, Cream Cheese, Capers, Pickled Onions
Buffet Offerings
Buffet Offerings Subject To Change Based On Chef's Preference & Product Availability
Bacon
Sausage
Fresh Fruit
Biscuits and Gravy
Hashbrown Casserole
Créme BruIée French Toast
Peach Cobbler
Blackberry Cobbler
Fried Chicken
Mac & Cheese
Cheese Grits
Roasted Vegetables
Collard Greens
Cornbread
BIack-Eyed Peas
Salad Bar
Fruit Salad
Brunch Drink Specials
Brentwood Bloody Mary
House Vodka / Zing Zang / Lime / Olive
Bellini
Peach Puree / House Champagne
Maryland Farms Mimosa
Orange Juice / House Champagne
Mother Bubbles
Elderflower Liqueur /fresh Lemon / Strawberries / House Champagne
Build Your Own Mimosas
Bottle of House Champagne/ Choice of 3 Juices: Orange, Pineapple, Grapefruit, Cranberry
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Charcuterie Plate
$28.00
Chef's Selection of Meats & Cheeses, House-made Accoutrements
Charbroiled Oysters
$20.00
Lemon Garlic Sauce, Parmesan, Herbs
Oysters Rockefeller
$23.00
Spinach, Fontina, Bacon, Parmesan Breadcrumbs
Tuscan Bruschetta
Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan ($19.00) or Wild Mushroom & Brie with Truffle Oil ($22.00)
Fried Green Tomatoes
$12.00
Pimento Cheese, Charred Corn Chow Chow
Calamari
$20.00
Spicy Marinara, Sweet Thai Chili
Jumbo Shrimp Cocktail
$15.00
House-made Cocktail Sauce, Lemon
Breaded Artichokes
$18.00
Chipotle Honey Whipped Feta, Lemon Aioli
Signature Crab Cakes
$25.00
Pan Seared Crab Cakes, Lemon Beurre Blanc, Arugula Salad, Lemon Aioli and Trout Roe
Tuna Tartare
$25.00
Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads
Soups & Salads
Add-on: Chicken +$9.00 | Shrimp +$12.00 | Salmon +$12.00 | Ahi Tuna* +$16.00 | Crab Cake +$25.00 | Filet (4 oz) +$18.00 | Lobster Tail +$30.00
Charleston She-Crab Bisque
$10.00 | $15.00 • Our Signature Soup served in a Cup or Bowl
Hot Chicken Salad
$24.00
Romaine Lettuce, Bleu Cheese Vinaigrette, Bleu Cheese Crumbles, Diced Red Onion, Dill Pickles, Cherry Tomatoes, Carrots
Julienne Red Radish
Julienne Red Radish
Romaine Caesar Salad
$9.00 | $13.00 • Garlic Sourdough Croutons, Parmigiano Reggiano
Berry Salad
$13.00 | $15.00 • Artisan Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppy Seed Vinaigrette
Wedge Salad
$13.00 | $15.00 • Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Dressing
Goat Cheese & Spinach Salad
$10.00 | $15.00 • Spinach, Fried Goat Cheese, Spiced Walnuts, Dried Cranberries, Shallot, Granny Smith Apples, House Vinaigrette
Soup Du Jour
$10.00 | $13.00 • House-made Seasonal Soup served in a Cup or Bowl
Traditional Cobb Salad
$13.00 | $15.00 • Bacon, Avocado, Boiled Egg, Cherry Tomatoes, Bleu Cheese Crumbles, Bleu Cheese Vinaigrette
Plates & Handhelds
Brentwood’s Best Burger
$19.00
Grilled Burger Patty, White Cheddar, Bacon, Mayo, Lettuce, Tomato, Red Onion on Potato Bun
BLT
$19.00
Bacon, Bibb Lettuce, Tomatoes | Add Salmon +$4.00
C.A.B. Rib Rolls
$25.00
Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus
Shrimp & Grits
$29.00
Fried Grits, Bacon, Andouille, Cajun Cream Sauce, Mushrooms
Salmon & Corncakes
$27.00
Jalapeño Corncakes, Cilantro Dill Crema, Fried Brussels, Honey, Lemon Aioli
Panko Crusted Chicken
$29.00
Yukon Mash, Asparagus, Sundried Tomato Beurre Blanc
Braised Short Rib
$45.00
Cipollini Onion, Crispy Brussels Sprouts, Mashed Potatoes, Veal Demi
Fish Tacos
$21.00
Southwestern Slaw, Lemon Aioli, Cilantro Lime Rice, Black Beans, Pico
C.A.B. Steak Tacos
$21.00
Filet, Strawberry & Pineapple Salsa, Guacamole, Cilantro Lime Rice
Hot Chicken Sandwich
$19.00
Fried Chicken Breast Tossed in Hot Oil, Pimento Cheese, Mayo, Lettuce, Tomato, Red Onion, Dill Pickles
Plum Salmon
$31.00
Cilantro Lime Rice, Heirloom Carrots and Peas with a Plum Soy Sauce
Butcher's Block
Filet Mignon
Certified Angus Beef • 6oz. $45.00 | 8oz. $49.00
Ribeye
$59.00/16oz.
Certified Angus Beef
Accoutrements
Béarnaise +$6.00 | Oscar Style +$12.00 | Lobster Butter +$8.00 | Bleu Cheese Butter +$4.00 | Truffle Butter +$5.00
A La Carte Sides
Roasted Mixed Vegetables
$12.00
The Freshest Seasonal Mix
Mac & Cheese
$16.00
Cavatappi Pasta, with Fontina, Cheddar & Jack Cheeses
Asparagus
$12.00
Butter Roasted
Truffle Fries
$12.00
Parmesan Cheese with Roasted Garlic Aoili
Duck Fat Wild Mushrooms
$16.00
Blue Oyster, Shiitake, Beech & Maitake
Brussels Sprouts
$12.00
Flash fried and with pickled red onions, cilantro with your choice of Hot Honey or Sweet Chili Sauce
Mashed Potatoes
$12.00
Yukon Gold
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Charcuterie Board
$28.00
Chef’s Selection of Meats and Cheeses | House-made Accoutrements
Tuscan Bruschetta
Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan $19.00 | Wild Mushroom & Brie with Truffle Oil $22.00
Breaded Artichokes
$18.00
Chipotle Honey Whipped Feta, Lemon Aioli
Jumbo Shrimp Cocktail
$15.00
House-made Cocktail Sauce, Lemon
Fried Green Tomatoes
$12.00
Pimento Cheese, Charred Corn Chow Chow
Signature Crab Cakes
$25.00
Pan Seared Crab Cakes, Lemon Beurre Blanc, Arugula Salad, Lemon Aioli and Trout Roe
Calamari
$20.00
Spicy Marinara, Sweet Thai Chili
Charbroiled Oysters
$20.00
Lemon Garlic Sauce, Parmesan, Herbs
Oysters Rockefeller
$23.00
Spinach, Fontina, Bacon, Parmesan Breadcrumbs
Tuna Tartare
$25.00
Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads
Soups & Salads
Add Protein: Chicken +$9.00 | Salmon +$12.00 | Shrimp +$14.00 | Filet (4 oz.) +$18.00 | Ahi Tuna* +$16.00 | Crabcake +$25.00 | Lobster Tail +$30.00
Soup Du Jour
$10.00 | $13.00 • House-made Seasonal Soup. Served in a Cup or Bowl
Charleston She-Crab Bisque
$10.00 | $15.00 • Our Signature Soup. Served in a Cup or Bowl
Romaine Caesar Salad
$9.00 | $13.00 • Garlic Sourdough Croutons, Parmigiano Reggiano
Hot Chicken Salad
$24.00
Romaine Lettuce, Bleu Cheese Vinaigrette, Bleu Cheese Crumbles, Diced Red Onion, Dill Pickles, Cherry Tomatoes, Julienne Red Radish
Berry Salad
$13.00 | $15.00 • Artisan Mix, Mint, Crumbled Feta, Toasted Almonds, Lemon Poppy Seed Vinaigrette
Wedge Salad
$13.00 | $15.00 • Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Vinaigrette
Goat Cheese Spinach Salad
$10.00 | $15.00 • Spinach, Fried Goat Cheese, Spiced Walnuts, Cranberries, Shallot, Granny Smith Apples, House Vinaigrette
Composed Plates
Salmon & Corncakes
$29.00
Jalapeño Corncakes, Cilantro Dill Crema and Lemon Aioli with Fried Brussels and Hot Honey Drizzle
Shrimp & Grits
$29.00
Fried Grit Cakes, Andoullie Sausage, Gifford's Bacon and Mushrooms, Cajun Cream Sauce
Hot Chicken Sandwich
$19.00
Fried Chicken Breast Tossed in Hot Oil, Pimento Cheese, Mayo, Lettuce, Tomato, Red Onion, Dill Pickles
Brentwood's Best Burger
$19.00
Grilled Burger Patty, White Cheddar, Bacon, Mayo, Lettuce, Tomato, Red Onion on Potato Bun
Plum Salmon
$31.00
Cilantro Lime Rice, Heirloom Carrots and Peas with a Plum Soy Sauce
Panko Crusted Chicken
$31.00
Yukon Gold Mashed Potatoes, Asparagus Sun-dried Tomato Beurre Blanc
Grouper a la Pontchartrain
$49.00
Grouper Filet, Pan Seared, over Pomme Puree Topped with Crab Meat and NOLA Butter
Braised Short Rib
$45.00
Cipollini Onion, Crispy Brussels Sprouts, Mashed Potatoes, Veal Demi
Rack of Lamb
$50.00
Fondant Potatoes, Charred Broccolini, Sage Demiglace
C.A.B. Rib Rolls
$25.00
Shaved Prime Rib, Jack & Cheddar Horseradish Cream Sauce, Au Jus
Butcher's Block
Filet Mignon
6 oz $45.00 | 8 oz $49.00 • Certified Angus Beef
Ribeye
$59.00/16 oz
Certified Angus Beef
Prime Rib
12 oz $44.00 | 14 oz $48.00 | 16 oz $55.00 • Certified Angus Beef
Accoutrements
Blue Cheese Butter +$4.00 | Truffle Butter +$5.00 | Bearnaise +$6.00 | Lobster Butter +$8.00 | Oscar Style +$12.00
Surf & Turf
$65.00
6 oz. Filet accompanied by 5 oz. Lobster tail with drawn butter
A La Carte Sides
Roasted Mixed Vegetables
$12.00
The Freshest Seasonal Mix
Mac & Cheese
$16.00
Cavatappi Pasta, with Fontina, Cheddar & Jack Cheeses
Asparagus
$12.00
Butter Roasted
Truffle Fries
$12.00
Parmesan Cheese with Roasted Garlic Aoili
Duck Fat Wild Mushrooms
$16.00
Blue Oyster, Shiitake, Beech & Maitake
Brussels Sprouts
$12.00
Flash fried and with pickled red onions, cilantro with your choice of Hot Honey or Sweet Chili Sauce
Mashed Potatoes
$12.00
Yukon Gold
Monday-Friday 2:00-6:00pm
Small Bites
Tomato & Brie Bruschetta (3 Piece)
$12.00
Grilled Tuscan Bruschetta, Basil Pesto,
Tomato, Parmesan Cheese & Sliced Brie
Tomato, Parmesan Cheese & Sliced Brie
Wild Mushroom Bruschetta (3 Piece)
$12.00
Sliced Brie, Truffle Oil, Toasted Baguette
Breaded Artichokes
$12.00
Chipotle Honey Whipped Feta, Lemon Aioli, Charred Lemon
Mere Bulles Sliders (2 Sliders)
$12.00
Lettuce, Tomato, Onion, Mayo, Bacon, Cheese
Angus Rib Rolls (2 Sliders)
$12.00
Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus
Truffle Fries
$6.00
Parmesan, Chives, Garlic Aioli
Tacos
Steak Taco (1 Taco)
$6.00
Marinated Filet, Avocado Puree, Strawberry-Pineapple Salsa
Fish Taco (1 Taco)
$6.00
Blackened Mahi Mahi, Southwestern Slaw, Lemon Aioli, Pico
Petite Salads
Berry Salad
$6.00
Baby Arugula, Spring Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppy Seed Vinaigrette
Goat Cheese & Spinach Salad
$6.00
Spinach, Fried Goat Cheese, Spiced Walnuts, Dried Cranberries, Shallot, Granny Smith Apples, House Vinaigrette
Romaine Caesar Salad
$6.00
Italian Croutons, Aged Manchego
Petite Desserts
Carrot Cake
$6.00
Cinnamon Cream Cheese Frosting, Walnuts
Chocolate Decadence
$6.00
Flourless Torte
Petite Crème Brulee
$6.00
Gelato
$6.00
Seasonal Selections
Drinks
COCKTAILS:
*No Modifications*
Whisk(e)y on the Rocks
$11.00
Our rotating selection of Whiskey, Bourbon, or Scotch on the rocks
Spring-a-rita
$11.00
Campo Bravo / Sour Apple Pucker / Midori / Lemon
Peach Mule
$11.00
Wheatley vodka / Giffard Peche / Gingerbeer / Lime / Peach bitters
Solerno Spritz
$11.00
Solerno blood orange liqueur / soda / bubbles / orange bitters
Wines
$8.00
Ask your server which wines we are featuring today!
MAG'S WINE OF THE MOMENT:
L ’Ecole Semillon
$11.00
Columbia Valley | Most people think of Semillon as a blending wine, rarely taking center stage as a dry wine. It is most famously blended with Sauvignon Blanc (yum) bringing a lusher, fuller body to the blend. But here it is in its singular form, standing alone and doing quite well. This wine is as refreshing as a summer breeze and as elegant as a day at the vineyard. Bursting with zesty citrus notes, this vibrant white is complemented by whispers of honey and delicate floral aromas -- and perfect for Happy Hour on the patio!
Chateau des Moulins
$14.00
Medoc, Bordeaux | Old-world charm meets modern-day elegance in every glass. Rich, ripe berries, a touch of spice, and hints of earth swirl in the glass in layers of complexity and sophistication. Bold, balanced, and endlessly captivating (like me!), this is a wine worth savoring.
BOTTLES AND CANS:
Michelob Ultra
$5.00
Music City Amber
$5.00
Suntory -196 Peach Seltzer
$5.00
Menu
Fried Green Tomatoes
$16.00
Pimento cheese, charred corn chow chow.
Spring Chopped Salad
$18.00
Mixed greens, romaine, dried cherries, red onions, tomatoes, carrots, charred corn, cucumbers, with blue cheese vinaigrette.
Gnocchi Barese
$33.00
Potato pasta pillows, broccoli rabe, sweet italian sausage, roasted garlic, and parmigiano reggiano.
Crab Stuffed Shrimp
$45.00
Jumbo shrimp stuffed with crab stuffing and served with a caviar beurre blanc.
Lemon Tiramisu
$14.00
Light and refreshing lemon curd with mascarpone cheese and lady fingers.