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Our Menu

Sunday BrunchLunchDinnerHappy HourSeasonal Specials

Adult Brunch: $39.99 / Kids 5-12: $24.99 / Kids under 5: Free | Price of brunch includes buffet, bisque, omelets, waffles, and pancakes. Soft drinks, coffee, juice, tea and alcoholic beverages not included in price.

Action Stations

Prime Rib Carving Station

Mere Bulles Famous Chocolate Fountain

Build Your Own Pancakes, Waffles & Crepes

Build Your Own Eggs & Omelets

Smoked Salmon, Bagels, Cream Cheese, Capers, Pickled Onions

Buffet Offerings

Buffet Offerings Subject To Change Based On Chef's Preference & Product Availability

Bacon

Sausage

Fresh Fruit

Biscuits and Gravy

Hashbrown Casserole

Créme BruIée French Toast

Peach Cobbler

Blackberry Cobbler

Fried Chicken

Mac & Cheese

Cheese Grits

Roasted Vegetables

Collard Greens

Cornbread

BIack-Eyed Peas

Salad Bar

Fruit Salad

Brunch Drink Specials

Brentwood Bloody Mary

House Vodka / Zing Zang / Lime / Olive

Bellini

Peach Puree / House Champagne
Maryland Farms Mimosa photo

Maryland Farms Mimosa

Orange Juice / House Champagne

Mother Bubbles

Elderflower Liqueur /fresh Lemon / Strawberries / House Champagne

Build Your Own Mimosas

Bottle of House Champagne/ Choice of 3 Juices: Orange, Pineapple, Grapefruit, Cranberry

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

Charcuterie Plate photo

Charcuterie Plate

$28.00
Chef's Selection of Meats & Cheeses, House-made Accoutrements
NOLA BBQ Shrimp photo

NOLA BBQ Shrimp

$25.00
Jumbo Shrimp Sauteed with White Wine and NOLA Butter

Mussels

$25.00
Fennel, Sliced Almonds, Shallots, Lemon Beurre Blanc, Toasted Baguette

Fresh Oysters*

MKT
Cocktail Sauce, Shallot & Green Apple Mignonette, Lemon
Tuscan Bruschetta photo

Tuscan Bruschetta

Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan ($21.00) or Wild Mushroom & Brie with Truffle Oil ($24.00)

Jumbo Shrimp Cocktail

$21.00
House-made Cocktail Sauce, Lemon
Calamari photo

Calamari

$20.00
Spicy Marinara, Sweet Thai Chili
Charbroiled Oysters photo

Charbroiled Oysters

$20.00
Lemon Garlic Sauce, Parmesan, Herbs
Breaded Artichokes photo

Breaded Artichokes

$18.00
Chipotle Honey Whipped Feta, Lemon Aioli

Signature Crab Cakes

$25.00
Two Jumbo Lump Crab Cakes, Green Goddess Dressing, Microgreen Salad

Tuna Tartare

$25.00
Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads

Oysters Rockefeller

$23.00
Spinach, Fontina, Bacon, Parmesan Breadcrumbs

Soups & Salads

Add-on: Chicken +$9.00 | Shrimp +$12.00 | Salmon +$12.00 | Ahi Tuna* +$16.00 | Crab Cake +$25.00 | Filet (4 oz) +$18.00 | Scallops +$25.00 | Lobster Tail +$30.00

Soup Du Jour

$10.00 | $13.00 • House-made Seasonal Soup served in a Cup or Bowl
Charleston She-Crab Bisque photo

Charleston She-Crab Bisque

$10.00 | $15.00 • Our Signature Soup served in a Cup or Bowl

Black Kale Salad

$13.00 | $15.00 • Tuscan Kale, Parmesan Cheese, Pine Nuts, Cherry Tomatoes, Dried Cranberries, Lemon Vinaigrette

Romaine Caesar Salad

$9.00 | $13.00 • Garlic Sourdough Croutons, Parmigiano Reggiano
Berry Salad photo

Berry Salad

$13.00 | $15.00 • Artisan Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppy Seed Vinaigrette

Wedge Salad

$13.00 | $15.00 • Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Dressing
Goat Cheese & Spinach Salad photo

Goat Cheese & Spinach Salad

$10.00 | $15.00 • Spinach, Fried Goat Cheese, Spiced Walnuts, Dried Cranberries, Shallot, Granny Smith Apples, House Vinaigrette

Traditional Cobb Salad

$13.00 | $15.00 • Bacon, Avocado, Boiled Egg, Cherry Tomatoes, Bleu Cheese Crumbles, Bleu Cheese Vinaigrette

Plates & Handhelds

Smash Burger photo

Smash Burger

$22.00
Two Grass-fed Patties, Cheddar Cheese, Thick-cut Bacon, Apple Slaw, Pickles, Comeback Sauce, on a Potato Bun

BLT

$24.00
Bacon, Bibb Lettuce, Tomatoes | Add Salmon +$4.00

C.A.B. Rib Rolls

$27.00
Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus
Shrimp & Grits photo

Shrimp & Grits

$28.00
Fried Grits, Gifford's Bacon, Andouille, Cajun Cream Sauce, Mushrooms
Salmon & Corncakes photo

Salmon & Corncakes

$27.00
Jalapeño Corncakes, Cilantro Dill Crema, Fried Brussels, Honey, Lemon Aioli
Panko Crusted Chicken photo

Panko Crusted Chicken

$31.00
Yukon Mash, Asparagus, Sundried Tomato Beurre Blanc
Braised Short Rib photo

Braised Short Rib

$48.00
Cipollini Onion, Crispy Brussels Sprouts, Mashed Potatoes, Veal Demi

Fish Tacos

$23.00
Southwestern Slaw, Lemon Aioli, Cilantro Lime Rice, Black Beans, Pico

C.A.B. Steak Tacos

$24.00
Filet, Strawberry & Pineapple Salsa, Guacamole, Cilantro Lime Rice

Lobster BLT Roll

MKT
Langoustine tossed in Lemon Aioli and served on a Toasted Split-top Butter Roll with Gem Lettuce, Bacon & Tomato

Butcher's Block

Filet Mignon photo

Filet Mignon

Certified Angus Beef 6oz. $45.00 | 8oz. $49.00 | 12oz. $60.00
Ribeye photo

Ribeye

$55.00
Certified Angus Beef 16oz

Accoutrements

Béarnaise +$6.00 | Oscar Style +$12.00 | Lobster Butter +$8.00 | Bleu Cheese Butter +$4.00

A La Carte Sides

Roasted Mixed Vegetables

$12.00
The freshest Seasonal Mix

Mac & Cheese

$16.00
Cavatappi Pasta, with Fontina, Cheddar & Jack Cheeses

Asparagus

$12.00
Butter Roasted

Truffle Fries

$12.00
Parmesan Cheese with Roasted Garlic Aoili

Duck Fat Wild Mushrooms

$16.00
Blue Oyster, Shiitake, Beech & Maitake

Brussels Sprouts

$12.00
Flash fried and with pickled red onions, cilantro with your choice of Hot Honey or Sweet Chili Sauce

Mashed Potatoes

$12.00
Yukon Gold

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

Charcuterie Board photo

Charcuterie Board

$28.00
Chef’s Selection of Meats and Cheeses | House-made Accoutrements
Tuscan Bruschetta photo

Tuscan Bruschetta

Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan ($21.00) or Wild Mushroom & Brie with Truffle Oil ($24.00)

Breaded Artichokes

$18.00
Chipotle Honey Whipped Feta, Lemon Aioli

NOLA BBQ Shrimp

$25.00
Jumbo Shrimp Sauteed with White Wine and NOLA Butter

Jumbo Shrimp Cocktail

$25.00
Cocktail Sauce, Lemon Wedge

Signature Crab Cakes

$25.00
Jumbo Lump Crab, Green Goddess Dressing, Micro Salad

Mussels

$25.00
Lemon Beurre Blanc with Fennel, Shallots and Sliced Almonds with Toasted Bagette

Tuna Tartare

$25.00
Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads
Calamari photo

Calamari

$20.00
Spicy Marinara, and Sweet Thai Chili Sauce

Fresh Oysters*

MKT
Cocktail Sauce, Shallot & Green Apple Mignonette, Lemon
Charbroiled Oysters photo

Charbroiled Oysters

$20.00
Lemon Garlic Sauce, Parmesan, and Herbs

Oysters Rockefeller

$23.00
Spinach, Fontina, Bacon, Parmesan Breadcrumbs

Soups & Salads

Add Protein: Chicken +$9.00 | Salmon +$12.00 | Shrimp +$14.00 | Filet (4 oz.) +$18.00 | Ahi Tuna* +$16.00 | Crabcake +$25.00 | Scallops +$25.00

Soup Du Jour

$10.00 | $13.00 • House-made Seasonal Soup. Served in a Cup or Bowl.
Charleston She-Crab Bisque photo

Charleston She-Crab Bisque

$10.00 | $15.00 • Our Signature Soup. Served in a Cup or Bowl.

Romaine Caesar Salad

$10.00 | $15.00 • Garlic Sourdough Croutons, Parmigiano Reggiano
Goat Cheese Spinach Salad photo

Goat Cheese Spinach Salad

$10.00 | $15.00 • Spinach, Fried Goat Cheese, Spiced Walnuts, Cranberries, Shallot, Granny Smith Apples, House Vinaigrette

Berry Salad

$13.00 | $15.00 • Artisan Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppyseed Vinaigrette

Wedge Salad

$13.00 | $15.00 • Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Vinaigrette

Composed Plates

Salmon & Corncakes photo

Salmon & Corncakes

$28.00
Jalapeño Corncakes, Cilantro Dill Crema and Lemon Aioli with Fried Brussels and Hot Honey Drizzle

Roasted Red Grouper

$45.00
Lemon and Herb Marinated with Smashed Baby Potatoes, Crispy Shallots and Chervil Butter Sauce
Plum Salmon photo

Plum Salmon

$34.00
Cilantro Lime Rice, Heirloom Carrots and Peas with a Plum Soy Sauce
Shrimp & Grits photo

Shrimp & Grits

$30.00
Fried Grit Cakes, Andoullie Sausage, Gifford’s Bacon and Mushrooms, Cajun Cream Sauce

Lobster BLT Roll

MKT
Langoustine tossed in Lemon Aioli Served on Toasted Split-Top Butter Roll with Gem Lettuce, Bacon & Tomato

Panko Crusted Chicken

$32.00
Yukon Gold Mashed Potatoes, Asparagus, Sun-dried Tomato Beurre Blanc

C.A.B. Rib Rolls

$27.00
Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus

BLT

$24.00
Bacon, Bibb Lettuce, Tomatoes | Add Salmon $+4.00
Lamb Chops photo

Lamb Chops

$53.00
Marinated Artichokes, Crispy Proscuitto, Peas, Broad Beans, Pea Tendril, White Romesco Sauce

Smash Burger

$22.00
Two Grass-fed Patties, Cheddar Cheese, Thick-cut Bacon, Apple Slaw, Pickles, Comeback Sauce, on Potato Bun
Braised Short Rib photo

Braised Short Rib

$48.00
Cipollini Onion, Crispy Brussels Sprouts, Mashed Potatoes, Veal Demi

Butcher's Block

Filet Mignon photo

Filet Mignon

Certified Angus Beef 6 oz. $45.00 | 8 oz. $49.00 | 12 oz. $60.00

Ribeye

$55.00
Certified Angus Beef 16 oz.

Prime Rib

Certified Angus Beef 12 oz. $44.00 | 14 oz. $48.00 | 16 oz. $55.00

Accoutrements

Béarnaise +$6.00 | Oscar Style +$12.00 | Lobster Butter +$8.00 | Bleu Cheese Butter +$4.00 | Truffle Buter +$5.00

A La Carte Sides

Roasted Mixed Vegetables

$12.00
The freshest Seasonal Mix

Mac & Cheese

$16.00
Cavatappi Pasta, with Fontina, Cheddar & Jack Cheeses

Asparagus

$12.00
Butter Roasted

Truffle Fries

$12.00
Parmesan Cheese with Roasted Garlic Aoili

Duck Fat Wild Mushrooms

$16.00
Blue Oyster, Shiitake, Beech & Maitake

Brussels Sprouts

$12.00
Flash fried and with pickled red onions, cilantro with your choice of Hot Honey or Sweet Chili Sauce

Mashed Potatoes

$12.00
Yukon Gold

Monday-Friday 2:00-6:00pm

Small Bites

Tomato & Brie Bruschetta (3 Piece)

Grilled Tuscan Bruschetta, Basil Pesto,
Tomato, Parmesan Cheese & Sliced Brie

Wild Mushroom Bruschetta (3 Piece)

Sliced Brie, Truffle Oil, Toasted Baguette

Breaded Artichokes

Chipotle Honey Whipped Feta, Lemon Aioli, Charred Lemon

Mussels (1/2 Order)

Wild Garlic, Spring Onions, Tomato Butter, Toasted Baguette

Mere Bulles Sliders (2 Sliders)

(Ribeye, Brisket, Filet & Chuck Blend), Roasted Bone Marrow & Garlic Aioli, Charbroiled Onions, Roasted Roma Tomato

C.A.B Rib Rolls ( 2 Sliders)

Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus

Truffle Fries

Bone Marrow Aioli

Tacos

Steak Taco (1 Taco)

Marinated Filet, Avocado Puree, Pico, Cotija

Fish Taco (1 Taco)

Blackened Mahi Mahi, Southwestern Slaw, Lemon Aioli, Pico

Petite Salads

Mandarin Orange & Berry (Seasonal)

Baby Arugula, Spring Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppy Seed Vinaigrette

Goat Cheese & Spinach Salad

Spinach, Fried Goat Cheese, Spiced Walnuts, Dried Cranberries, Shallot, Granny Smith Apples, House Vinaigrette

Romaine Caesar Salad

Garlic Sourdough Croutons, 12 Month Aged Manchego

Petite Desserts

Carrot Cake

Cinnamon Cream Cheese Frosting, Walnuts

Chocolate Decadence

Passion Fruit Reduction, Passion Fruit Pearls

Petite Crème Brulee

Lemoncello Gelato

Pistachio Gelato

Salted Caramel Gelato

Drinks

COCKTAILS:

Out of Fashion

Benchmark Bourbon, Amaro Montenegro, Spiced Beer Simple / Bitters

The Violet Fog

McQueen and Violet Fog, St. Germain / Butterfly Pea Simple, Bubbles / Lemon

Lavender Lemon Drop

Wheatley Vodka, Lavender Lemon Shrub, Lemon / Sugar Rim

WINE:

We have a rotating selection of reds and whites by the glass; ask your server for current offerings. Don't forget: It's always Happy Hour with our half-priced bottles of wine all day every day!

Mag's Wine of the Moment

Müller Thurgau, Willamette Valley, Oregon 2020

BEER:

Michelob Ultra

Mill Creek 615

By Mere Bulles own executive chef Scott Kroener

Specials

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stuffed Mushroom Caps photo

Stuffed Mushroom Caps

$16.00
Silver dollar mushrooms, crab meat seasoned bread crumbs, garlic butter.
Citrus and Fennel Salad photo

Citrus and Fennel Salad

$18.00
Shaved Fennel with supremes of orange, grapefruit and blood orange in a red wine vinaigrette with dried cranberries and almonds.
Pappardelle with Lamb Meatballs photo

Pappardelle with Lamb Meatballs

$39.00
Fresh pappardelle pasta, tossed with house-made lamb ragu topped with lamb meatballs and ricotta cheese.
Grouper a La Pontchartrain photo

Grouper a La Pontchartrain

$49.00
Grouper filet, pan seared, over pomme puree topped with crab meat and NOLA butter.

Gratin Potatoes

$16.00
Idaho russet potatoes layered with leeks, fontina, gruyere, and parmesan cheeses.
Butter Cake photo

Butter Cake

$16.00
Cinnamon spiced cake with butter pecan ice cream and caramel drizzle.
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