Valentine's day Menu

Savory waffles, caviar créme fraiche, chives

Three filo cups, steak & tuna, cured duck egg yolk

Six oysters, lemon mignonette, caviar pearls, spring onion spirals

Crab, cream, touch of sherry

House-made dressing, herbed croutons, shaved Parmigiano-Reggiano

Belgian endive, arugula, blood oranges, rye bread crumbs, butternut vinaigrette, toasted hazelnuts

Breaded chicken breasts, truffle butter, tomato, and mushrooms risotto

Herb polenta, red wine au poivre

Charred octopus, tomato vodka cream sauce

Garlic mashed potatoes, haricot verts