Our Menu
Adult Brunch / Kids 5-12 Brunch / Under 5 - Free | Price of brunch includes buffet, bisque, omelets, waffles, and pancakes. Soft drinks, coffee, juice, tea and alcoholic beverages not included in price.
Action Stations
Prime Rib Carving Station
Mere Bulles Famous Chocolate Fountain
Build Your Own Pancakes, Waffles & Crepes
Build Your Own Eggs & Omelets
Smoked Salmon, Bagels, Cream Cheese, Capers, Pickled Onions
Buffet Offerings
Buffet Offerings Subject To Change Based On Chef's Preference & Product Availability
Bacon
Sausage
Fresh Fruit
Biscuits and Gravy
Hashbrown Casserole
Créme BruIée French Toast
Peach Cobbler
Blackberry Cobbler
Fried Chicken
Mac & Cheese
Cheese Grits
Roasted Vegetables
Collard Greens
Cornbread
BIack-Eyed Peas
Salad Bar
Fruit Salad
Brunch Drink Specials
Brentwood Bloody Mary
House Vodka / Zing Zang / Lime / Olive
Bellini
Peach Puree / House Champagne
Maryland Farms Mimosa
Orange Juice / House Champagne
Mother Bubbles
Elderflower Liqueur /fresh Lemon / Strawberries / House Champagne
Build Your Own Mimosas
Bottle of House Champagne/ Choice of 3 Juices: Orange, Pineapple, Grapefruit, Cranberry
Appetizers
Tomato & Brie Bruschetta
Grilled Tuscan Bruschetta, Toasted Walnut Arugula Pesto, Tomato, Parmesan Cheese & Sliced Brie
Calamari
Spicy Marinara, Sweet Thai Chili
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Lemon
Fresh Oysters
Cocktail Sauce, Shallot & Green Apple Mignonette, Lemon | Market Price
Breaded Artichokes
Chipotle Honey Whipped Feta, Lemon Aioli, Charred Lemon
Signature Crab Cakes
Jumbo Lump Crab, Lemon Beurre Blanc
Mussels
Fennel, Sliced Almonds, Shallots, Lemon Beurre Blanc, Toasted Baguette
Charbroiled Oysters
Lemon Garlic Sauce, Parmesan, Herbs
Charcuterie Plate
Chef's Selection of Meats & Cheeses, House-made Accoutrements
Wild Mushroom Bruschetta
Sliced Brie, Truffle Oil, Toasted Baguette
Oysters Rockefeller
Spinach, Fontina, Bacon, Parmesan Breadcrumbs
Soups & Salads
Add-on: Chicken | Shrimp | Salmon | Ahi Tuna* | Crab Cake | Filet (4 oz) | Scallops | Lobster Tail
Charleston She-Crab Bisque
Our Signature Soup Served in a Cup or Bowl • Cup | Bowl
Black Kale Salad
Tuscan Kale, Parmesan Cheese, Pine Nuts, Cherry Tomatoes, Dried Cranberries, Lemon Vinaigrette
Romaine Caesar Salad
Garlic Sourdough Croutons, 12 Month Aged Manchego
Berry Salad
Artisan Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppy Seed Vinaigrette
Wedge Salad
Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Vinaigrette
Goat Cheese & Spinach Salad
Spinach, Fried Goat Cheese, Spiced Walnuts, Dried Cranberries, Shallot, Granny Smith Apples, House Vinaigrette
Soup Du Jour
House-made Seasonal Soup Served in a Cup or Bowl
Traditional Cobb Salad
Bacon, Avocado, Boiled Egg, Cherry Tomatoes, Bleu Cheese Crumbles, Bleu Cheese Vinaigrette
Plates & Handhelds
Bone Marrow Burger*
(Ribeye, Brisket, Filet & Chuck Blend), Roasted Bone Marrow & Garlic Aioli, Fontina, Charbroiled Onions, Roasted Roma Tomato, Pretzel Bun
BLT
Bacon, Bibb Lettuce, Tomatoes | Add Salmon
C.A.B. Rib Rolls
Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus
Shrimp & Grits
Fried Grits, Gifford's Bacon, Andouille, Cajun Cream Sauce, Mushrooms
Salmon & Corncakes
Jalapeño Corncakes, Cilantro Dill Crema, Fried Brussels, Honey, Lemon Aioli
Panko Crusted Chicken
Yukon Mash, Asparagus, Sundried Tomato Beurre Blanc
Fish Tacos
Southwestern Slaw, Lemon Aioli, Cilantro Lime Rice, Black Beans, Pico
C.A.B. Steak Tacos
Filet, Strawberry & Pineapple Salsa, Guacamole, Cilantro Lime Rice
Lobster Blt Roll
Langoustine Tossed in Lemon Aioli Served on Toasted Split-Top Butter Roll with Gem Lettuce, Bacon & Local Tomato | Market Price
Braised Short Rib
Cipollini Onion, Heirloom Carrots, Crispy Brussels Sprouts, Mashed Potatoes, Veal Demi
Butcher's Block
C.A.B. Filet Mignon
6oz | 8oz | 12oz
C.A.B. Ribeye
16oz
Blue Cheese Butter
Béarnaise
Lobster Butter
Oscar Style
A La Carte Sides
Yukon Gold Mashed Potatoes
Truffle Mac & Cheese
Cavatappi Pasta and Three Cheese Blend with a Garlic Panko Topping
Asparagus
Butter Roasted
Truffle Fries
Bone Marrow Aioli
Duck Fat Wild Mushrooms
Blue Oyster, Shiitake, Beech & Maitake Mushroom
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Charcuterie Board
Chef’s Selection of Meats and Cheeses | House-made Accoutrements
Tuscan Bruschetta
Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan or Wild Mushroom & Brie with Truffle Oil
Signature Crab Cakes
Jumbo Lump Crab, Lemon Beurre Blanc
Charbroiled Oysters
Lemon Garlic Sauce, Parmesan, and Herbs
Oysters Rockefeller
Spinach, Fontina, Bacon, Parmesan Breadcrumbs
Mussels
Lemon Beurre Blanc with Fennel, Shallots and Sliced Almonds with Toasted Bagette
Calamari
Spicy Marinara, and Sweet Thai Chili
Breaded Artichokes
With Chipotle Honey Whipped Feta, Lemon Aioli and Charred Lemon
Entrees
Braised Short Rib
Yukon Gold Mashed Potatoes, Heirloom Carrots, Peas, Cipollini Onion, Veal Demi Glace
Bone Marrow Burger
(Ribeye, Brisket, Filet & Chuck Blend), Roasted Bone Marrow & Garlic Aioli, Fontina, Charbroiled Onions, Roasted Roma Tomato, Pretzel Bun
Panko Crusted Chicken
Yukon Gold Mashed Potatoes and Asparagus with a Sun-dried Tomato Beurre Blanc
Plum Salmon
Cilantro Lime Rice, Heirloom Carrots and Peas with a Plum Soy Sauce
Salmon & Corncakes
Jalapeño Corncakes, Cilantro Dill Crema and Lemon Aioli with Fried Brussels and Hot Honey Drizzle
Shrimp & Grits
Fried Grit Cakes, Andoullie Sausage, Gifford’s Bacon and Mushrooms in a Cajun Cream Sauce
Lobster BLT Roll
Langoustine Tossed with Lemon Aioli on Toasted Butter Roll with Gem Lettuce, Smoked Bacon and Tomato | MKT
C.A.B. Rib Rolls
Shaved Prime Rib, Jack & Cheddar Horseradish Cream Sauce, Au Jus
BLT
Bacon, Bibb Lettuce, Tomatoes. Add Salmon
Butcher's Block
Filet Mignon
Certified Angus Beef 6 oz. | 8 oz. | 12 oz.
Ribeye
Certified Angus Beef 16 oz.
Prime Rib
Certified Angus Beef 12 oz. | 14 oz. | 16 oz.
Accoutrements
Oscar Style | Lobster Butter | Béarnaise | Bleu Cheese Butter
Soups & Salads
Add Protein: Chicken | Salmon | Shrimp | Filet, 4 oz. | Ahi Tuna* | Crabcake | Scallops
Charleston She-Crab Bisque
Our Signature Soup. Cup or Bowl
Soup Du Jour
House-made Seasonal Soup. Cup or Bowl
Goat Cheese Spinach Salad
Fried Goat Cheese, Spiced Walnuts, Cranberries, Granny Smith Apples, Shallots, House Vinaigrette
Caesar Salad
Romaine, Garlic Sourdough Croutons, Aged Manchego
Wedge Salad
Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Vinaigrette
Berry Salad
Artisan Lettuce Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppyseed Vinaigrette
Side Dishes
Potatoes
Yukon Gold Mashed
Truffle Fries
Bone Marrow Aioli
Asparagus
Butter Roasted
Duck Fat Wild Mushrooms
Blue Oyster, Shiitake, Beech & Maitake
Truffle Mac & Cheese
Cavatappi Pasta and a Three Cheese Blend with a Garlic Panko Topping
Seasonal Specials
APPETIZERS:
Tuna Tartare
Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads
Charred Octopus
Smoked Romesco, Fondant Potato, Charred Cipollini and Chive Oil
FRUITS DE MER:
Served Chilled on Ice
Jumbo Shrimp
Cocktail Sauce, Lemon Wedge
Oysters on The Half Shell
Duet of East & West Coast. 1/2 Dozen MKT | Dozen MKT
ENTREES:
Roasted Red Grouper
Lemon and Herb Marinated with Smashed Baby Potatoes, Crispy Shallots and Chevril Butter Sauce
Maine Scallops
With Spring Risotto Verde: Asparagus, Spinach, Peas, Basil, Pancetta and Lemon Zest
Lamb Chops
With Marinated Artichokes, Chrispy Proscuitto, Peas, Broad Beans, Pea Tendril and a White Romesco Sauce
Monday-Friday 2:00-6:00pm
Small Bites
Tomato & Brie Bruschetta (3 Piece)
Grilled Tuscan Bruschetta, Basil Pesto,
Tomato, Parmesan Cheese & Sliced Brie
Tomato, Parmesan Cheese & Sliced Brie
Wild Mushroom Bruschetta (3 Piece)
Sliced Brie, Truffle Oil, Toasted Baguette
Breaded Artichokes
Chipotle Honey Whipped Feta, Lemon Aioli, Charred Lemon
Mussels (1/2 Order)
Wild Garlic, Spring Onions, Tomato Butter, Toasted Baguette
Mere Bulles Sliders (2 Sliders)
(Ribeye, Brisket, Filet & Chuck Blend), Roasted Bone Marrow & Garlic Aioli, Charbroiled Onions, Roasted Roma Tomato
C.A.B Rib Rolls ( 2 Sliders)
Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus
Truffle Fries
Bone Marrow Aioli
Tacos
Steak Taco (1 Taco)
Marinated Filet, Avocado Puree, Pico, Cotija
Fish Taco (1 Taco)
Blackened Mahi Mahi, Southwestern Slaw, Lemon Aioli, Pico
Petite Salads
Mandarin Orange & Berry (Seasonal)
Baby Arugula, Spring Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppy Seed Vinaigrette
Goat Cheese & Spinach Salad
Spinach, Fried Goat Cheese, Spiced Walnuts, Dried Cranberries, Shallot, Granny Smith Apples, House Vinaigrette
Romaine Caesar Salad
Garlic Sourdough Croutons, 12 Month Aged Manchego
Petite Desserts
Carrot Cake
Cinnamon Cream Cheese Frosting, Walnuts
Chocolate Decadence
Passion Fruit Reduction, Passion Fruit Pearls
Petite Crème Brulee
Lemoncello Gelato
Pistachio Gelato
Salted Caramel Gelato
Drinks
COCKTAILS:
Out of Fashion
Benchmark Bourbon, Amaro Montenegro, Spiced Beer Simple / Bitters
The Violet Fog
McQueen and Violet Fog, St. Germain / Butterfly Pea Simple, Bubbles / Lemon
Lavender Lemon Drop
Wheatley Vodka, Lavender Lemon Shrub, Lemon / Sugar Rim
WINE:
We have a rotating selection of reds and whites by the glass; ask your server for current offerings. Don't forget: It's always Happy Hour with our half-priced bottles of wine all day every day!
Mag's Wine of the Moment
Müller Thurgau, Willamette Valley, Oregon 2020