Our Menu
Adult Brunch: $37.99 / Kids 5-12: $22.99 / Kids under 5: Free | Price of brunch includes buffet, bisque, omelets, waffles, and pancakes. Soft drinks, coffee, juice, tea and alcoholic beverages not included in price.
Action Stations
Prime Rib Carving Station
Mere Bulles Famous Chocolate Fountain
Build Your Own Pancakes, Waffles & Crepes
Build Your Own Eggs & Omelets
Smoked Salmon, Bagels, Cream Cheese, Capers, Pickled Onions
Buffet Offerings
Buffet Offerings Subject To Change Based On Chef's Preference & Product Availability
Bacon
Sausage
Fresh Fruit
Biscuits and Gravy
Hashbrown Casserole
Créme BruIée French Toast
Peach Cobbler
Blackberry Cobbler
Fried Chicken
Mac & Cheese
Cheese Grits
Roasted Vegetables
Collard Greens
Cornbread
BIack-Eyed Peas
Salad Bar
Fruit Salad
Brunch Drink Specials
Brentwood Bloody Mary
House Vodka / Zing Zang / Lime / Olive
Bellini
Peach Puree / House Champagne
Maryland Farms Mimosa
Orange Juice / House Champagne
Mother Bubbles
Elderflower Liqueur /fresh Lemon / Strawberries / House Champagne
Build Your Own Mimosas
Bottle of House Champagne/ Choice of 3 Juices: Orange, Pineapple, Grapefruit, Cranberry
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Charcuterie Plate
$28.00
Chef's Selection of Meats & Cheeses, House-made Accoutrements
NOLA BBQ Shrimp
$25.00
Jumbo Shrimp Sauteed with White Wine and NOLA Butter
Mussels
$25.00
Fennel, Sliced Almonds, Shallots, Lemon Beurre Blanc, Toasted Baguette
Fresh Oysters*
MKT
Cocktail Sauce, Shallot & Green Apple Mignonette, Lemon
Tuscan Bruschetta
Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan ($21.00) or Wild Mushroom & Brie with Truffle Oil ($24.00)
Jumbo Shrimp Cocktail
$21.00
House-made Cocktail Sauce, Lemon
Calamari
$20.00
Spicy Marinara, Sweet Thai Chili
Charbroiled Oysters
$20.00
Lemon Garlic Sauce, Parmesan, Herbs
Breaded Artichokes
$18.00
Chipotle Honey Whipped Feta, Lemon Aioli
Signature Crab Cakes
$25.00
Two Jumbo Lump Crab Cakes, Green Goddess Dressing, Microgreen Salad
Tuna Tartare
$25.00
Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads
Oysters Rockefeller
$23.00
Spinach, Fontina, Bacon, Parmesan Breadcrumbs
Soups & Salads
Add-on: Chicken +$9.00 | Shrimp +$12.00 | Salmon +$12.00 | Ahi Tuna* +$16.00 | Crab Cake +$25.00 | Filet (4 oz) +$18.00 | Scallops +$25.00 | Lobster Tail +$30.00
Soup Du Jour
$10.00 | $13.00 • House-made Seasonal Soup served in a Cup or Bowl
Charleston She-Crab Bisque
$10.00 | $15.00 • Our Signature Soup served in a Cup or Bowl
Black Kale Salad
$13.00 | $15.00 • Tuscan Kale, Parmesan Cheese, Pine Nuts, Cherry Tomatoes, Dried Cranberries, Lemon Vinaigrette
Romaine Caesar Salad
$9.00 | $13.00 • Garlic Sourdough Croutons, Parmigiano Reggiano
Berry Salad
$13.00 | $15.00 • Artisan Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppy Seed Vinaigrette
Wedge Salad
$13.00 | $15.00 • Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Dressing
Goat Cheese & Spinach Salad
$10.00 | $15.00 • Spinach, Fried Goat Cheese, Spiced Walnuts, Dried Cranberries, Shallot, Granny Smith Apples, House Vinaigrette
Traditional Cobb Salad
$13.00 | $15.00 • Bacon, Avocado, Boiled Egg, Cherry Tomatoes, Bleu Cheese Crumbles, Bleu Cheese Vinaigrette
Plates & Handhelds
Smash Burger
$22.00
Two Grass-fed Patties, Cheddar Cheese, Thick-cut Bacon, Apple Slaw, Pickles, Comeback Sauce, on a Potato Bun
BLT
$24.00
Bacon, Bibb Lettuce, Tomatoes | Add Salmon +$4.00
C.A.B. Rib Rolls
$27.00
Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus
Shrimp & Grits
$28.00
Fried Grits, Gifford's Bacon, Andouille, Cajun Cream Sauce, Mushrooms
Salmon & Corncakes
$27.00
Jalapeño Corncakes, Cilantro Dill Crema, Fried Brussels, Honey, Lemon Aioli
Panko Crusted Chicken
$31.00
Yukon Mash, Asparagus, Sundried Tomato Beurre Blanc
Braised Short Rib
$48.00
Cipollini Onion, Crispy Brussels Sprouts, Mashed Potatoes, Veal Demi
Fish Tacos
$23.00
Southwestern Slaw, Lemon Aioli, Cilantro Lime Rice, Black Beans, Pico
C.A.B. Steak Tacos
$24.00
Filet, Strawberry & Pineapple Salsa, Guacamole, Cilantro Lime Rice
Lobster BLT Roll
MKT
Langoustine tossed in Lemon Aioli and served on a Toasted Split-top Butter Roll with Gem Lettuce, Bacon & Tomato
Butcher's Block
Filet Mignon
Certified Angus Beef 6oz. $45.00 | 8oz. $49.00 | 12oz. $60.00
Ribeye
$55.00
Certified Angus Beef 16oz
Accoutrements
Béarnaise +$6.00 | Oscar Style +$12.00 | Lobster Butter +$8.00 | Bleu Cheese Butter +$4.00
A La Carte Sides
Roasted Mixed Vegetables
$12.00
The freshest Seasonal Mix
Mac & Cheese
$16.00
Cavatappi Pasta, with Fontina, Cheddar & Jack Cheeses
Asparagus
$12.00
Butter Roasted
Truffle Fries
$12.00
Parmesan Cheese with Roasted Garlic Aoili
Duck Fat Wild Mushrooms
$16.00
Blue Oyster, Shiitake, Beech & Maitake
Brussels Sprouts
$12.00
Flash fried and with pickled red onions, cilantro with your choice of Hot Honey or Sweet Chili Sauce
Mashed Potatoes
$12.00
Yukon Gold
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Charcuterie Board
$28.00
Chef’s Selection of Meats and Cheeses | House-made Accoutrements
Tuscan Bruschetta
Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan ($21.00) or Wild Mushroom & Brie with Truffle Oil ($24.00)
Breaded Artichokes
$18.00
Chipotle Honey Whipped Feta, Lemon Aioli
NOLA BBQ Shrimp
$25.00
Jumbo Shrimp Sauteed with White Wine and NOLA Butter
Jumbo Shrimp Cocktail
$25.00
Cocktail Sauce, Lemon Wedge
Signature Crab Cakes
$25.00
Jumbo Lump Crab, Green Goddess Dressing, Micro Salad
Mussels
$25.00
Lemon Beurre Blanc with Fennel, Shallots and Sliced Almonds with Toasted Bagette
Tuna Tartare
$25.00
Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads
Calamari
$20.00
Spicy Marinara, and Sweet Thai Chili Sauce
Fresh Oysters*
MKT
Cocktail Sauce, Shallot & Green Apple Mignonette, Lemon
Charbroiled Oysters
$20.00
Lemon Garlic Sauce, Parmesan, and Herbs
Oysters Rockefeller
$23.00
Spinach, Fontina, Bacon, Parmesan Breadcrumbs
Soups & Salads
Add Protein: Chicken +$9.00 | Salmon +$12.00 | Shrimp +$14.00 | Filet (4 oz.) +$18.00 | Ahi Tuna* +$16.00 | Crabcake +$25.00 | Scallops +$25.00
Soup Du Jour
$10.00 | $13.00 • House-made Seasonal Soup. Served in a Cup or Bowl.
Charleston She-Crab Bisque
$10.00 | $15.00 • Our Signature Soup. Served in a Cup or Bowl.
Romaine Caesar Salad
$10.00 | $15.00 • Garlic Sourdough Croutons, Parmigiano Reggiano
Goat Cheese Spinach Salad
$10.00 | $15.00 • Spinach, Fried Goat Cheese, Spiced Walnuts, Cranberries, Shallot, Granny Smith Apples, House Vinaigrette
Berry Salad
$13.00 | $15.00 • Artisan Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppyseed Vinaigrette
Wedge Salad
$13.00 | $15.00 • Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Vinaigrette
Composed Plates
Salmon & Corncakes
$28.00
Jalapeño Corncakes, Cilantro Dill Crema and Lemon Aioli with Fried Brussels and Hot Honey Drizzle
Roasted Red Grouper
$45.00
Lemon and Herb Marinated with Smashed Baby Potatoes, Crispy Shallots and Chervil Butter Sauce
Plum Salmon
$34.00
Cilantro Lime Rice, Heirloom Carrots and Peas with a Plum Soy Sauce
Shrimp & Grits
$30.00
Fried Grit Cakes, Andoullie Sausage, Gifford’s Bacon and Mushrooms, Cajun Cream Sauce
Lobster BLT Roll
MKT
Langoustine tossed in Lemon Aioli Served on Toasted Split-Top Butter Roll with Gem Lettuce, Bacon & Tomato
Panko Crusted Chicken
$32.00
Yukon Gold Mashed Potatoes, Asparagus, Sun-dried Tomato Beurre Blanc
C.A.B. Rib Rolls
$27.00
Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus
BLT
$24.00
Bacon, Bibb Lettuce, Tomatoes | Add Salmon $+4.00
Lamb Chops
$53.00
Marinated Artichokes, Crispy Proscuitto, Peas, Broad Beans, Pea Tendril, White Romesco Sauce
Smash Burger
$22.00
Two Grass-fed Patties, Cheddar Cheese, Thick-cut Bacon, Apple Slaw, Pickles, Comeback Sauce, on Potato Bun
Braised Short Rib
$48.00
Cipollini Onion, Crispy Brussels Sprouts, Mashed Potatoes, Veal Demi
Butcher's Block
Filet Mignon
Certified Angus Beef 6 oz. $45.00 | 8 oz. $49.00 | 12 oz. $60.00
Ribeye
$55.00
Certified Angus Beef 16 oz.
Prime Rib
Certified Angus Beef 12 oz. $44.00 | 14 oz. $48.00 | 16 oz. $55.00
Accoutrements
Béarnaise +$6.00 | Oscar Style +$12.00 | Lobster Butter +$8.00 | Bleu Cheese Butter +$4.00 | Truffle Buter +$5.00
A La Carte Sides
Roasted Mixed Vegetables
$12.00
The freshest Seasonal Mix
Mac & Cheese
$16.00
Cavatappi Pasta, with Fontina, Cheddar & Jack Cheeses
Asparagus
$12.00
Butter Roasted
Truffle Fries
$12.00
Parmesan Cheese with Roasted Garlic Aoili
Duck Fat Wild Mushrooms
$16.00
Blue Oyster, Shiitake, Beech & Maitake
Brussels Sprouts
$12.00
Flash fried and with pickled red onions, cilantro with your choice of Hot Honey or Sweet Chili Sauce
Mashed Potatoes
$12.00
Yukon Gold
Monday-Friday 2:00-6:00pm
Small Bites
Tomato & Brie Bruschetta (3 Piece)
Grilled Tuscan Bruschetta, Basil Pesto,
Tomato, Parmesan Cheese & Sliced Brie
Tomato, Parmesan Cheese & Sliced Brie
Wild Mushroom Bruschetta (3 Piece)
Sliced Brie, Truffle Oil, Toasted Baguette
Breaded Artichokes
Chipotle Honey Whipped Feta, Lemon Aioli, Charred Lemon
Mussels (1/2 Order)
Wild Garlic, Spring Onions, Tomato Butter, Toasted Baguette
Mere Bulles Sliders (2 Sliders)
(Ribeye, Brisket, Filet & Chuck Blend), Roasted Bone Marrow & Garlic Aioli, Charbroiled Onions, Roasted Roma Tomato
C.A.B Rib Rolls ( 2 Sliders)
Shaved Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus
Truffle Fries
Bone Marrow Aioli
Tacos
Steak Taco (1 Taco)
Marinated Filet, Avocado Puree, Pico, Cotija
Fish Taco (1 Taco)
Blackened Mahi Mahi, Southwestern Slaw, Lemon Aioli, Pico
Petite Salads
Mandarin Orange & Berry (Seasonal)
Baby Arugula, Spring Mix, Mint, Crumbled Feta, Toasted Almonds, Orange Poppy Seed Vinaigrette
Goat Cheese & Spinach Salad
Spinach, Fried Goat Cheese, Spiced Walnuts, Dried Cranberries, Shallot, Granny Smith Apples, House Vinaigrette
Romaine Caesar Salad
Garlic Sourdough Croutons, 12 Month Aged Manchego
Petite Desserts
Carrot Cake
Cinnamon Cream Cheese Frosting, Walnuts
Chocolate Decadence
Passion Fruit Reduction, Passion Fruit Pearls
Petite Crème Brulee
Lemoncello Gelato
Pistachio Gelato
Salted Caramel Gelato
Drinks
COCKTAILS:
Out of Fashion
Benchmark Bourbon, Amaro Montenegro, Spiced Beer Simple / Bitters
The Violet Fog
McQueen and Violet Fog, St. Germain / Butterfly Pea Simple, Bubbles / Lemon
Lavender Lemon Drop
Wheatley Vodka, Lavender Lemon Shrub, Lemon / Sugar Rim
WINE:
We have a rotating selection of reds and whites by the glass; ask your server for current offerings. Don't forget: It's always Happy Hour with our half-priced bottles of wine all day every day!
Mag's Wine of the Moment
Müller Thurgau, Willamette Valley, Oregon 2020
BEER:
Michelob Ultra
Mill Creek 615
By Mere Bulles own executive chef Scott Kroener
Specials
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stuffed Mushroom Caps
$16.00
Silver dollar mushrooms, crab meat seasoned bread crumbs, garlic butter.
Citrus and Fennel Salad
$18.00
Shaved Fennel with supremes of orange, grapefruit and blood orange in a red wine vinaigrette with dried cranberries and almonds.
Pappardelle with Lamb Meatballs
$39.00
Fresh pappardelle pasta, tossed with house-made lamb ragu topped with lamb meatballs and ricotta cheese.
Grouper a La Pontchartrain
$49.00
Grouper filet, pan seared, over pomme puree topped with crab meat and NOLA butter.
Gratin Potatoes
$16.00
Idaho russet potatoes layered with leeks, fontina, gruyere, and parmesan cheeses.
Butter Cake
$16.00
Cinnamon spiced cake with butter pecan ice cream and caramel drizzle.