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Sunday BrunchLunchDinnerHappy HourChef Jorge’s Seasonal Lunch SpecialsChef Jorge’s Seasonal Dinner Specials
Adult Brunch: $39.99 / Kids 5-12: $24.99 / Kids under 5: Free | Price of brunch includes buffet, bisque, omelets, waffles, and pancakes. Soft drinks, coffee, juice, tea and alcoholic beverages not included in price.
Action Stations
Prime Rib Carving Station
Mere Bulles Famous Chocolate Fountain
Build Your Own Pancakes, Waffles & Crepes
Build Your Own Eggs & Omelets
Smoked Salmon, Bagels, Cream Cheese, Capers, Pickled Onions
Buffet Offerings
Buffet Offerings Subject To Change Based On Chef's Preference & Product Availability
Bacon
Sausage
Fresh Fruit
Biscuits and Gravy
Hashbrown Casserole
Créme BruIée French Toast
Peach Cobbler
Blackberry Cobbler
Fried Chicken
Mac & Cheese
Cheese Grits
Roasted Vegetables
Collard Greens
Cornbread
BIack-Eyed Peas
Salad Bar
Fruit Salad
Brunch Drink Specials
Brentwood Bloody Mary
House Vodka / Zing Zang / Lime / Olive
Bellini
Peach Puree / House Champagne
Maryland Farms Mimosa
Orange Juice / House Champagne
Mother Bubbles
Elderflower Liqueur /fresh Lemon / Strawberries / House Champagne
Build Your Own Mimosas
Bottle of House Champagne/ Choice of 3 Juices: Orange, Pineapple, Grapefruit, Cranberry
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Charcuterie Plate
$28.00
Chef's Selection of Meats & Cheeses, House-made Accoutrements
Tuscan Bruschetta
$17.00
Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan
Breaded Artichokes
$16.00
Chipotle Honey Whipped Feta, Lemon Aioli
Duck Confit Fritters
$16.00
Fried Confit Duck & Manchego Cheese with Spiced Cranberry Sauce
Signature Crab Cakes
$25.00
Pan-Seared Crab Cakes, Lemon Beurre Blanc, Arugula Salad, Lemon Aioli and Trout Roe
Fried Green Tomatoes
$12.00
Pimento Cheese, Charred Corn Chow Chow
Calamari
$20.00
Spicy Marinara, Sweet Thai Chili
Tuna Tartare
$25.00
Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads
Soups & Salads
Add-on: Chicken +$9.00 | Shrimp +$12.00 | Salmon +$12.00 | Ahi Tuna* +$16.00 | Crab Cake +$12.00 | Filet (4 oz) +$18.00
Soup Du Jour
$10.00 | $13.00 • House-made Seasonal Soup served in a Cup or Bowl
Charleston She-Crab Bisque
$10.00 | $15.00 • Our Signature Soup served in a Cup or Bowl
Wedge Salad
$10.00 | $15.00 • Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Dressing
Traditional Caesar Salad
$9.00 | $13.00 • Romaine Lettuce, Shredded Parmesan, Garlic Croutons
Traditional Cobb Salad
$10.00 | $15.00 • Bacon, Avocado, Boiled Egg, Artisan Mix, Cherry Tomatoes, Bleu Cheese Crumbles, Bleu Cheese Vinaigrette
Goat Cheese & Spinach Salad
$10.00 | $15.00 • Spinach, Fried Goat Cheese, Spiced Walnuts, Dried Cranberries, Shallot, Granny Smith Apples, House Vinaigrette
Fried Chicken Salad
$24.00 • Romaine and Iceberg Mix, Carrots, Chipotle Ranch, Cheddar and Monterey Jack Cheese, Diced Red Onion, Granny Smith Apples, Bacon, Cherry Tomatoes, and Hand-Breaded Fried Chicken Tenders
Crab Cake Salad
$28.00 • Spring Mix, Mandarin Orange Vinaigrette, Diced Red Onions, Bacon, Goat Cheese, Mandarin Oranges, Cherry Tomatoes, Toasted Almonds, Lump Crab Meat, Seared Crab Cake with Lemon Aioli, and Trout Roe
Lemon Arugula Salad with Salmon Cakes
$24.00 • Arugula and Spinach, Lemon Vinaigrette, Shallots, Goat Cheese, Diced Apples, Roasted Red Peppers, Cherry Tomatoes, Pan-Seared Salmon Cakes, Sriracha Mayo, Chives
Plates & Handhelds
Brentwood’s Best Burger
$19.00
Grilled Burger Patty, White Cheddar, Bacon, Mayo, Lettuce, Tomato, Red Onion on Potato Bun
Plum Salmon
$27.00
Cilantro Lime Rice, Heirloom Carrots and Peas with a Plum Soy Sauce
Fish Tacos
$18.00
Southwestern Slaw, Lemon Aioli, Cilantro Lime Rice, Black Beans, Pico
Salmon & Corncakes
$27.00
Jalapeño Corncakes, Cilantro Dill Crema, Fried Brussels, Honey, Lemon Aioli
Brie Burger
$19.00
Cajun Spice Burger, Mayo, Arugula, Brie Cheese, Balsamic Caramelized Onions, Cranberry Aioli
Shrimp & Grits
$27.00
Fried Grits, Bacon, Andouille, Cajun Cream Sauce, Mushrooms
Buffalo Chicken Tacos
$16.00
Jumbo Chicken Tenders, Tossed in Buffalo Sauce, Chopped Romaine, Jack and Cheddar Cheese, Diced Onion, Dill Pickle, Ranch Dressing and Chives with Rice and Beans
Rib Rolls
$25.00
Shaved Angus Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus
Panko Crusted Chicken
$27.00
Yukon Mash, Asparagus, Sun-dried Tomato Beurre Blanc
Angus Steak Tacos
$18.00
Filet, Strawberry & Pineapple Salsa, Guacamole, Cilantro Lime Rice
Oscar Salmon
$29.00
6 oz Salmon, Mashed Potatoes, Asparagus, Lump Crab Meat, Bearnaise Sauce
Grilled Ribeye Sandwich
$28.00
10 oz Ribeye, Toasted Baguette, Garlic Aioli, Creamy Horseradish, Arugula, Sliced Tomato, Cheddar Cheese, Crispy Onions
6 oz Filet
$50.00
Veal Demi, Mashed Potatoes, Burgundy Mushrooms
Chicken Salad Melt
$18.00
Chicken Salad on English Muffin with White Cheddar
Sides
Mac & Cheese
$6.00
Cavatappi Pasta with Fontina, Cheddar & Jack Cheeses
Brussels Sprouts
$6.00
Flash Fried with Your Choice of: Pickled Red Onions, Cilantro, Sweet Chili Sauce or Jalapeno Hot Honey
Mashed Potatoes
$6.00
Yukon Gold
Roasted Mixed Vegetables
$6.00
Fresh Seasonal Mix
Truffle Fries
$6.00
Parmesan Cheese with Roasted Garlic Aoili
Asparagus
$6.00
Butter Roasted
Duck Fat Wild Mushrooms
$6.00
Blue Oyster, Shiitake, Beech & Maitake
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Charcuterie Board
$28.00
Chef’s Selection of Meats and Cheeses | House-made Accoutrements
Tuscan Bruschetta
$17.00
Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan
Breaded Artichokes
$16.00
Chipotle Honey Whipped Feta, Lemon Aioli
Jumbo Shrimp Cocktail
$15.00
House-made Cocktail Sauce, Lemon
Fried Green Tomatoes
$12.00
Pimento Cheese, Charred Corn Chow Chow
Signature Crab Cakes
$25.00
Pan Seared Crab Cakes, Lemon Beurre Blanc, Arugula Salad, Lemon Aioli and Trout Roe
Calamari
$20.00
Spicy Marinara, Sweet Thai Chili
Oysters Rockefeller
$20.00
Spinach, Fontina, Bacon, Parmesan Breadcrumbs
Duck Confit Fritters
$16.00
Fried Confit Duck & Manchego Cheese with Spiced Cranberry Sauce
Tuna Tartare
$25.00
Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads
Soups & Salads
Add Protein: Chicken +$9.00 | Salmon +$12.00 | Shrimp +$12.00 | Filet (4 oz.) +$18.00 | Ahi Tuna* +$16.00 | Crabcake +$12.00
Charleston She-Crab Bisque
$10.00 | $15.00 • Our Signature Soup. Served in a Cup or Bowl
Hot Chicken Salad
$24.00
Romaine Lettuce, Bleu Cheese Vinaigrette, Bleu Cheese Crumbles, Diced Red Onion, Dill Pickles, Cherry Tomatoes, Julienne Red Radish
Soup Du Jour
$10.00 | $13.00 • House-made Seasonal Soup. Served in a Cup or Bowl
Romaine Caesar Salad
$9.00 | $13.00 • Garlic Sourdough Croutons, Parmigiano Reggiano
Berry Salad
$13.00 | $15.00 • Artisan Mix, Mint, Crumbled Feta, Toasted Almonds, Lemon Poppy Seed Vinaigrette
Wedge Salad
$13.00 | $15.00 • Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Dressing
Goat Cheese Spinach Salad
$10.00 | $15.00 • Spinach, Fried Goat Cheese, Spiced Walnuts, Cranberries, Shallot, Granny Smith Apples, House Vinaigrette
Composed Plates
Salmon & Corncakes
$29.00
Jalapeño Corncakes, Cilantro Dill Crema and Lemon Aioli with Fried Brussels and Hot Honey Drizzle
Shrimp & Grits
$29.00
Fried Grit Cakes, Andoullie Sausage, Bacon and Mushrooms, Cajun Cream Sauce
Hot Chicken Sandwich
$19.00
Fried Chicken Breast Tossed in Hot Oil, Pimento Cheese, Mayo, Lettuce, Tomato, Red Onion, Dill Pickles
Brentwood's Best Burger
$19.00
Grilled Burger Patty, White Cheddar, Bacon, Mayo, Lettuce, Tomato, Red Onion on Potato Bun
Plum Salmon
$31.00
Cilantro Lime Rice, Heirloom Carrots and Peas with a Plum Soy Sauce
Panko Crusted Chicken
$27.00
Yukon Gold Mashed Potatoes, Asparagus Sun-dried Tomato Beurre Blanc
Black Cod
$48.00
Parsnips, Carrots, Chickpeas, with a Buttery Harissa Stock
Braised Short Rib
$40.00
Cipollini Onion, Crispy Brussels Sprouts, Mashed Potatoes, Veal Demi
Rack of Lamb
$50.00
Polenta, Roasted Butternut Squash, Fried Brussels with Tomato Demi Glace
C.A.B. Rib Rolls
$25.00
Shaved Prime Rib, Jack & Cheddar Horseradish Cream Sauce, Au Jus
Butcher's Block
Filet Mignon
6 oz $45.00 | 8 oz $50.00 • Certified Angus Beef
Ribeye
$65.00/16 oz
Certified Angus Beef
Prime Rib
12 oz $45.00 | 14 oz $50.00 | 16 oz $65.00 • Certified Angus Beef
Accoutrements
Veal Demi Glace +$4.00 | Blue Cheese Butter +$4.00 | Truffle Butter +$5.00 | Bearnaise +$6.00 | Oscar Style +$12.00
Surf & Turf
$65.00
6 oz. Filet accompanied by 5 oz. Lobster tail with drawn butter
A La Carte Sides
Roasted Mixed Vegetables
$12.00
The Freshest Seasonal Mix
Mac & Cheese
$16.00
Cavatappi Pasta, with Fontina, Cheddar & Jack Cheeses
Asparagus
$12.00
Butter Roasted
Truffle Fries
$12.00
Parmesan Cheese with Roasted Garlic Aoili
Duck Fat Wild Mushrooms
$16.00
Blue Oyster, Shiitake, Beech & Maitake
Brussels Sprouts
$12.00
Flash Fried with Your Choice of: Pickled Red Onions, Cilantro, Sweet Chili Sauce or Jalapeno Hot Honey
Mashed Potatoes
$12.00
Yukon Gold
Monday-Friday 2:00-6:00pm | Dine-in ONLY
Small Bites $6
Pimento Cheese Fries
House pimento cheese, bacon, chives, ranch drizzle
Truffle Fries
Parmesan, chives, garlic aioli
Goat Cheese & Spinach Salad
Spinach, fried goat cheese, spiced walnuts, dried cranberries, shallots, granny smith apples, house vinaigrette
Caesar Salad
Romaine, Italian croutons, aged manchego, house Caesar
Wedge Salad
Iceberg lettuce, bleu cheese crumbles, tomatoes, bacon, crispy onion strings, bleu cheese dressing
Steak Taco (1 Taco)
Angus filet, strawberry & pineapple salsa, guacamole
Fish Taco (1 Taco)
Blackened mahi mahi, southwestern slaw, lemon aioli, pico
Buffalo Chicken Taco
Hand breaded chicken tender, house buffalo sauce, jack & cheddar cheese, diced pickles and red onions, ranch dressing
Carrot Cake
Cinnamon cream cheese frosting, walnuts
Chocolate Decadence
Flourless torte
Petite Crème Brulee
Small Bites $9
She-Crab Bisque
Tomato & Brie Bruschetta (3 Piece)
French baguette, basil pesto, tomato, sliced brie & parmesan cheese, balsamic reduction
Breaded Artichokes
Parmesan, chipotle ranch
Duck Confit Fritters (3)
Fried confit duck, manchego cheese, spiced cranberry sauce
HH Cheese Burger
Grilled patty (5 oz), cheddar cheese, mayo, lettuce, tomato, red onion
HH Chicken Salad Melt
House chicken salad, toasted English muffin, cheddar cheese
Small Bites $12
Crab Cake
White wine beurre blanc, arugula, lemon aioli, trout roe
Shrimp Cocktail
House cocktail sauce, lemon
Angus Rib Rolls
Shaved prime rib, jack & cheddar cheese, horseradish cream sauce, au jus
Cocktails $10
COCKTAILS $10
*No Modifications*
Whisk(e)y on the Rocks
Our rotating selection of whiskey, bourbon, or scotch on the rocks
TN Bramble Mule
Leiper’s Fork White Whiskey Blackberry Liquor/ Lime / Ginger Beer
Brentwood Paloma
Reposado Tequila / Lime Grapefruit Soda
CeCe
Barrel-aged Monk’s Road Gin / Lime Rosewater / Tonic / Petals
WINES $6
Red | White | Bubbles | Ask your server which wines we are featuring today!
BEER $5
Michelob Ultra | Music City Amber | Chicken Scratch Pilsner | Yazoo Hop Perfect | Stella | Budweiser
MAG'S WINE OF THE MOMENT:
Gaintza Txakolina, Spain
$12.00
Say hello to Txakolina (chah-koh-LEEnah)! This zippy Basque beauty is basically what would happen if you combined a lemon, a green apple, and a Spanish sea breeze and bottled the magic. Slightly fizzy, refreshingly tart, and lowkey flirty, this is the wine that shows up late to the party, steals your oysters, and is still somehow everyone’s favorite (we all have that one friend). It’s got just enough sparkle to make you feel fancy and just enough acid to cut through whatever cheese plate you pretend wasn’t your dinner. It’s best served ice-cold, poured from a ridiculous height (for maximum drama), and paired with friends who don’t judge you for drinking wine before noon.
Andrew Syrah, Paso Robles
$14.00
Bold, moody, and a little bit wild, this Syrah drips with dark berries, smoky spice, and just enough attitude to keep things interesting. Paso Robles’ sun gives it that juicy swagger, while a whisper of savory earth keeps it grounded. Big flavor with a silky smooth finish, this wine is perfect for anyone who likes their reds as confident as they are!
Menu
Sesame Crusted Ahi Tuna Power Bowl
$28.00
Kale, edamame, quinoa, cabbage, carrots, sliced almonds, peanut dressing, scallions, cilantro, chili oil, wonton
Hawaiian Salmon (GF)
$27.00
6 oz salmon, Hawaiian glaze, cilantro lime rice, soy glazed roasted vegetables, grilled pineapple salsa
Lemon Artichoke Chicken
$27.00
Grilled chicken breast, mashed potatoes, broccoli, lemon artichoke sauce
Spaghetti with Tomato Cream Sauce (GF)
$25.00
Roasted mixed vegetables, spinach, mushrooms, sundried tomatoes, parmesan, basil
Mushroom Swiss Burger
$19.00
Grilled patty, garlic aioli, Swiss cheese, sautéed mushrooms
Tortilla Club
$18.00
Whole wheat tortilla, mixed cheese, bacon, chicken, lettuce, pico, guacamole, served with chips and chipotle mayonnaise
Veggie Burger
$18.00
Vegetable medley and black bean patty, potato bun, garlic aioli, arugula, sliced tomato, red onion, roasted mixed vegetables
Chicken and Rice Bowl (GF)
$25.00
Peppers and onion, roasted chicken, mushrooms, rice, spinach, jack and cheddar cheese with black beans, guacamole and chili oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Harvest Salad
$15.00
Kale, red watercress, spinach, arugula, dried cranberries, toasted pine nuts, roasted delicatta squash, butternut vinaigrette
Pan Seared Maple Farms Duck
$35.00
Celery root puree, roasted butternut squash and fried brussels sprouts
Prosciutto Carbonara Pasta
$34.00
Gluten-free spaghetti, parmesan cheese, black pepper
22 oz. Porterhouse
$60.00
Bordelaise, hasselback potato
Fig Cake
$15.00
Served with vanilla bean ice cream