Our Menus

House Vodka / Zing Zang / Lime / Olive

Peach Puree / House Champagne

Orange Juice / House Champagne

Elderflower Liqueur /fresh Lemon / Strawberries / House Champagne

Bottle of House Champagne/ Choice of 3 Juices: Orange, Pineapple, Grapefruit, Cranberry

Chef's Selection of Meats & Cheeses, House-made Accoutrements

Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan

Chipotle Honey Whipped Feta, Lemon Aioli

Fried Confit Duck & Manchego Cheese with Spiced Cranberry Sauce

Pan-Seared Crab Cakes, Lemon Beurre Blanc, Arugula Salad, Lemon Aioli and Trout Roe

Pimento Cheese, Charred Corn Chow Chow

Spicy Marinara, Sweet Thai Chili

Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads

$10.00 | $13.00 • House-made Seasonal Soup served in a Cup or Bowl

$10.00 | $15.00 • Our Signature Soup served in a Cup or Bowl

$10.00 | $15.00 • Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Dressing

$9.00 | $13.00 • Romaine Lettuce, Shredded Parmesan, Garlic Croutons

$10.00 | $15.00 • Bacon, Avocado, Boiled Egg, Artisan Mix, Cherry Tomatoes, Bleu Cheese Crumbles, Bleu Cheese Vinaigrette

$10.00 | $15.00 • Spinach, Fried Goat Cheese, Spiced Walnuts, Dried Cranberries, Shallot, Granny Smith Apples, House Vinaigrette

$24.00 • Romaine and Iceberg Mix, Carrots, Chipotle Ranch, Cheddar and Monterey Jack Cheese, Diced Red Onion, Granny Smith Apples, Bacon, Cherry Tomatoes, and Hand-Breaded Fried Chicken Tenders

$28.00 • Spring Mix, Mandarin Orange Vinaigrette, Diced Red Onions, Bacon, Goat Cheese, Mandarin Oranges, Cherry Tomatoes, Toasted Almonds, Lump Crab Meat, Seared Crab Cake with Lemon Aioli, and Trout Roe

$24.00 • Arugula and Spinach, Lemon Vinaigrette, Shallots, Goat Cheese, Diced Apples, Roasted Red Peppers, Cherry Tomatoes, Pan-Seared Salmon Cakes, Sriracha Mayo, Chives

Grilled Burger Patty, White Cheddar, Bacon, Mayo, Lettuce, Tomato, Red Onion on Potato Bun

Cilantro Lime Rice, Heirloom Carrots and Peas with a Plum Soy Sauce

Southwestern Slaw, Lemon Aioli, Cilantro Lime Rice, Black Beans, Pico

Jalapeño Corncakes, Cilantro Dill Crema, Fried Brussels, Honey, Lemon Aioli

Cajun Spice Burger, Mayo, Arugula, Brie Cheese, Balsamic Caramelized Onions, Cranberry Aioli

Fried Grits, Bacon, Andouille, Cajun Cream Sauce, Mushrooms

Jumbo Chicken Tenders, Tossed in Buffalo Sauce, Chopped Romaine, Jack and Cheddar Cheese, Diced Onion, Dill Pickle, Ranch Dressing and Chives with Rice and Beans

Shaved Angus Prime Rib, Jack & Cheddar, Horseradish Cream Sauce, Au Jus

Yukon Mash, Asparagus, Sun-dried Tomato Beurre Blanc

Filet, Strawberry & Pineapple Salsa, Guacamole, Cilantro Lime Rice

6 oz Salmon, Mashed Potatoes, Asparagus, Lump Crab Meat, Bearnaise Sauce

10 oz Ribeye, Toasted Baguette, Garlic Aioli, Creamy Horseradish, Arugula, Sliced Tomato, Cheddar Cheese, Crispy Onions

Veal Demi, Mashed Potatoes, Burgundy Mushrooms

Chicken Salad on English Muffin with White Cheddar

Cavatappi Pasta with Fontina, Cheddar & Jack Cheeses

Flash Fried with Your Choice of: Pickled Red Onions, Cilantro, Sweet Chili Sauce or Jalapeno Hot Honey

Yukon Gold

Fresh Seasonal Mix

Parmesan Cheese with Roasted Garlic Aoili

Butter Roasted

Blue Oyster, Shiitake, Beech & Maitake

Chef’s Selection of Meats and Cheeses | House-made Accoutrements

Tomato & Brie with Toasted Walnut and Arugula Pesto, Parmesan

Chipotle Honey Whipped Feta, Lemon Aioli

House-made Cocktail Sauce, Lemon

Pimento Cheese, Charred Corn Chow Chow

Pan Seared Crab Cakes, Lemon Beurre Blanc, Arugula Salad, Lemon Aioli and Trout Roe

Spicy Marinara, Sweet Thai Chili

Spinach, Fontina, Bacon, Parmesan Breadcrumbs

Fried Confit Duck & Manchego Cheese with Spiced Cranberry Sauce

Ahi Tuna, Crispy Rice, Spicy Aioli, Nori, Avocado Candied Fresno, Chili Threads

$10.00 | $15.00 • Our Signature Soup. Served in a Cup or Bowl

Romaine Lettuce, Bleu Cheese Vinaigrette, Bleu Cheese Crumbles, Diced Red Onion, Dill Pickles, Cherry Tomatoes, Julienne Red Radish

$10.00 | $13.00 • House-made Seasonal Soup. Served in a Cup or Bowl

$9.00 | $13.00 • Garlic Sourdough Croutons, Parmigiano Reggiano

$13.00 | $15.00 • Artisan Mix, Mint, Crumbled Feta, Toasted Almonds, Lemon Poppy Seed Vinaigrette

$13.00 | $15.00 • Bleu Cheese Crumbles, Tomatoes, Bacon, Crispy Onion Strings, Bleu Cheese Dressing

$10.00 | $15.00 • Spinach, Fried Goat Cheese, Spiced Walnuts, Cranberries, Shallot, Granny Smith Apples, House Vinaigrette

Jalapeño Corncakes, Cilantro Dill Crema and Lemon Aioli with Fried Brussels and Hot Honey Drizzle

Fried Grit Cakes, Andoullie Sausage, Bacon and Mushrooms, Cajun Cream Sauce

Fried Chicken Breast Tossed in Hot Oil, Pimento Cheese, Mayo, Lettuce, Tomato, Red Onion, Dill Pickles

Grilled Burger Patty, White Cheddar, Bacon, Mayo, Lettuce, Tomato, Red Onion on Potato Bun

Cilantro Lime Rice, Heirloom Carrots and Peas with a Plum Soy Sauce

Yukon Gold Mashed Potatoes, Asparagus Sun-dried Tomato Beurre Blanc

Parsnips, Carrots, Chickpeas, with a Buttery Harissa Stock

Cipollini Onion, Crispy Brussels Sprouts, Mashed Potatoes, Veal Demi

Polenta, Roasted Butternut Squash, Fried Brussels with Tomato Demi Glace

Shaved Prime Rib, Jack & Cheddar Horseradish Cream Sauce, Au Jus

6 oz $45.00 | 8 oz $50.00 • Certified Angus Beef

Certified Angus Beef

12 oz $45.00 | 14 oz $50.00 | 16 oz $65.00 • Certified Angus Beef

Veal Demi Glace +$4.00 | Blue Cheese Butter +$4.00 | Truffle Butter +$5.00 | Bearnaise +$6.00 | Oscar Style +$12.00

6 oz. Filet accompanied by 5 oz. Lobster tail with drawn butter

The Freshest Seasonal Mix

Cavatappi Pasta, with Fontina, Cheddar & Jack Cheeses

Butter Roasted

Parmesan Cheese with Roasted Garlic Aoili

Blue Oyster, Shiitake, Beech & Maitake

Flash Fried with Your Choice of: Pickled Red Onions, Cilantro, Sweet Chili Sauce or Jalapeno Hot Honey

Yukon Gold

House pimento cheese, bacon, chives, ranch drizzle

Parmesan, chives, garlic aioli

Spinach, fried goat cheese, spiced walnuts, dried cranberries, shallots, granny smith apples, house vinaigrette

Romaine, Italian croutons, aged manchego, house Caesar

Iceberg lettuce, bleu cheese crumbles, tomatoes, bacon, crispy onion strings, bleu cheese dressing

Angus filet, strawberry & pineapple salsa, guacamole

Blackened mahi mahi, southwestern slaw, lemon aioli, pico

Hand breaded chicken tender, house buffalo sauce, jack & cheddar cheese, diced pickles and red onions, ranch dressing

Cinnamon cream cheese frosting, walnuts

Flourless torte

French baguette, basil pesto, tomato, sliced brie & parmesan cheese, balsamic reduction

Parmesan, chipotle ranch

Fried confit duck, manchego cheese, spiced cranberry sauce

Grilled patty (5 oz), cheddar cheese, mayo, lettuce, tomato, red onion

House chicken salad, toasted English muffin, cheddar cheese

White wine beurre blanc, arugula, lemon aioli, trout roe

House cocktail sauce, lemon

Shaved prime rib, jack & cheddar cheese, horseradish cream sauce, au jus

*No Modifications*

Our rotating selection of whiskey, bourbon, or scotch on the rocks

Leiper’s Fork White Whiskey Blackberry Liquor/ Lime / Ginger Beer

Reposado Tequila / Lime Grapefruit Soda

Barrel-aged Monk’s Road Gin / Lime Rosewater / Tonic / Petals

Red | White | Bubbles | Ask your server which wines we are featuring today!

Michelob Ultra | Music City Amber | Chicken Scratch Pilsner | Yazoo Hop Perfect | Stella | Budweiser

Say hello to Txakolina (chah-koh-LEEnah)! This zippy Basque beauty is basically what would happen if you combined a lemon, a green apple, and a Spanish sea breeze and bottled the magic. Slightly fizzy, refreshingly tart, and lowkey flirty, this is the wine that shows up late to the party, steals your oysters, and is still somehow everyone’s favorite (we all have that one friend). It’s got just enough sparkle to make you feel fancy and just enough acid to cut through whatever cheese plate you pretend wasn’t your dinner. It’s best served ice-cold, poured from a ridiculous height (for maximum drama), and paired with friends who don’t judge you for drinking wine before noon.

Bold, moody, and a little bit wild, this Syrah drips with dark berries, smoky spice, and just enough attitude to keep things interesting. Paso Robles’ sun gives it that juicy swagger, while a whisper of savory earth keeps it grounded. Big flavor with a silky smooth finish, this wine is perfect for anyone who likes their reds as confident as they are!