Events

Some wine discoveries are too good to keep to yourself. 

After our Sommelier Mags fell in love with Adelsheim's wines during a visit to their Oregon estate, she couldn't wait to bring this experience to you. On May 27th at 6:00pm, she and Adelsheim's Meghan Vandette will guide you through a five-course dinner — each dish crafted by Executive Chef Jorge Palacios and paired with wines that more than earned their place at our table.

$180 per person, not including gratuity. Reserve your seat: dana@merebulles.com.

Summer has a flavor. Join us June 24th for Ode to Summer - an intimate five-course dinner experience crafted by Chef Jorge, where every dish tells the story of the season in full bloom.

From smoked heirloom tomatoes to caramelized rum pineapples with house-made vanilla ice cream, this menu is a love letter to long days and golden evenings.

Wednesday, June 24 · 6pm · $85 per person – tax & gratuity included Tickets & info: dana@merebulles.com

Seats are limited. Reserve yours before they're gone.