Thanksgiving Menu
Choice of Entree & Dessert All entrees come with two sides. Adults $70.00 | Senior $60.00 | Ages 5 to 12 $25.99
Entrees
12 oz Prime Rib
Idaho Russet potato puree, bacon-drizzled haricot verts, au jus, and creamy horseradish sauce.
Oven Roasted Turkey
Idaho Russet potato puree, bacon-drizzled haricot verts, andouille sausage cornbread dressing, sage gravy, house-made cranberry sauce.
Salmon & Cranberry Wild Rice Pilaf
8 oz seared Atlantic salmon, butternut squash, wild rice, shaved brussels sprouts, mushroom medley, cranberries, chopped pecans.
Pumpkin Risotto
King trumpet mushrooms, roasted pumpkin, Parmigiano Reggiano, fried sage.
Appetizers & Salads
$18.00
Famous Charleston She-Crab Bisque
Signature Mere Bulles Crab Cakes
Lemon beurre blanc, arugula salad, lemon aioli, trout roe.
Duck Confit Fritters
Maple Leaf Farms duck thighs, Manchego cheese, cranberry compote.
Caesar Salad
Brown butter croutons, Parmigiano Reggiano, romaine hearts.
Iceberg Salad
Cherry tomatoes, bacon bits, fried shallots, blue cheese vinaigrette.
Whipped Feta & Goat Cheese
Cranberry sauce, toasted walnuts, garlic butter crostini.
Additional Sides
$12.00