New Year's Eve Menu

Stuffed with goat cheese

Deep fried rice balls filled with parmesan cheese, Calabrian, bacon, tomato sauce

Ahi tuna noodles, yuzu kosho & soy marinade, bean sprouts, nori dust, charred onion puree

Tossed in sesame and cashew sauce, roasted peanuts, micro cilantro

Romaine, seasoned bread crumbs, lemon anchovy dressing

Shaved brussels sprouts, roasted butternut squash, roasted red and golden beets, parmesan

Mashed potatoes, haricot verts

Grilled jumbo shrimp, fondant potatoes, rainbow chard, citrus champagne beurre blanc, toasted peanuts

Chai spiced sweet potato puree, topped with honey lemon vinaigrette arugula salad

6oz. filet, pommes frites, broccolini, truffle bearnaise